Sunflower Butter & Berry Parfait

Makes

1 SERVING (8 FL OZ)

INGREDIENTS

  • ½ cup Dannon Oikos Nonfat Greek Yogurt, Vanilla
  • 2 tablespoons Raspberry Puree
  • 2 tablespoons Dannon® Oikos® Greek Nonfat Yogurt, Vanilla
  • ¼ cup Sunflower Butter Granola
  • 2 tablespoons Mixed Berries

DIRECTIONS – to make one parfait

1. Layer ½ cup Dannon® Oikos® Greek Nonfat Vanilla Yogurt into the bottom of a glass cup 2. Top with 2 tablespoons of raspberry puree 3. Layer 2 tablespoons Dannon® Oikos® Greek Nonfat Vanilla Yogurt 4. Top with ¼ cup Sunflower Butter Granola 5. Finish with 2 tablespoons mixed berries
View Recipe Nutrition Data

in Parfait / Recipes