Dark Chocolate Mango Parfait

Makes

1 SERVINGS (8 FL OZ EACH)

The inspiration

  • ½ Cup Dannon Oikos 0% Plain Greek Yogurt
  • 1 Tablespoon Dark Chocolate Fudge Sauce
  • ½ Cup IQF Mango, Slacked
  • 1 Teaspoon Spicy Honey
  • ¼ Cup Graham Crackers, Crumbled

the technique

1. Layer ½ cup Dannon Oikos 0% Plain Greek Yogurt into bottom of glass cup

2. Top with 1 tablespoon dark chocolate fudge sauce

3. Layer ½ cup mango

4. Top with 1 teaspoon drizzle of spicy honey

5. Finish with ¼ cup crumbled graham crackers

in Parfait / Recipes