CREAMY HABANERO DRESSING

Portion

16 3-FL.-OZ. PORTIONS

The inspiration

  • 32oz./4 Cups Dannon®Oikos® Greek Yogurt0% – Plain
  • 2/3 Cup Fire-Roasted Corn
  • 1 Cup White Onions, Chopped
  • 4 Garlic Cloves, Pressed
  • 2 Habanero Peppers, Stemmed
  • 1 ½Tbsp. Kosher Salt
  • 1/3 Cup Cilantro, Fresh
  • 1 ½Tbsp. Granulated Sugar

the technique

PLACE ALL INGREDIENTS IN A BLENDER, BLEND UNTIL SMOOTH. HOLD REFRIGERATED UNTIL READY TO SERVE.