Aioli

Portion

MAKES 80 SERVINGS (0.5 FL OZ EACH)

The inspiration

  • 4 Cups Dannon Oikos Greek Yogurt
  • 6 Teaspoons Lemon Juice, Fresh
  • 4 Teaspoons White Wine Vinegar
  • 1 Teaspoon Dijon Mustard
  • 3 Each Garlic Cloves, Fresh
  • 1 Cup Canola Oil
  • 2 Teaspoons Salt

the technique

1.Combine all ingredients into a large bowl and whisk to combine.

Make it your own: flavor inspirations

Roasted Garlic, Chipolte, Soy-Ginger, Truffle, Harissa

View Recipe Nutrition Data